Title: Boston Baked Corn
Categories: Vegetable Side Regional
Yield: 6 Servings

1	c	Ketchup
2	tb	Brown sugar
1	ts	Dry mustard
1/2	ts	Salt
1	sm	Onion; chopped
3	c	Fresh corn
3	sl	Bacon; diced

Preheat oven to 350° Grease a 1 1/2 quart casserole.

Mix ketchup, brown sugar, dry mustard and salt; stir in remaining ingredients, except bacon, until well blended. Top with bacon; transfer to casserole and bake until bacon is cooked and heated through, about 40 mintues.

Makes 6 to 8 servings.

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